There are so many coffee shops in downtown Madison, but I think I have found the best. Many of you may know about it already, and I have for a while as well, but have finally found the time to write about it and am so excited to share it with you.
Bradbury’s on N. Hamilton St. has by far the best coffee I’ve had in this city.
Now, let me tell you, I am not really a basic coffee drinker. I usually get the specialty drinks, like lattes and mochas. I also drink regular coffee with some delicious creamer in it, but I have to say Bradbury’s pour over coffee goes down so smoothly and tastes amazing with nothing added to it!
The first time I visited Bradbury’s I had a latte, and I remember wondering, “What’s taking so long?” but when it arrived, I realized it was made with such care, and the flavor and warmth made up for the wait.
At other coffee shops I usually end up getting flavorings in my lattes, but here it is completely unnecessary. There is a perfect balance of bitterness and sweetness, and it has thick foam that is so yummy I would get coffee here everyday if I had the time and money.
Bradbury’s also serves crepes (for some reason I can’t figure out how to put the accent on the “e”). They use local, fresh, seasonal ingredients and they are amazing. I grew up eating crepes a lot. It was kind of a tradition on my dad’s side of the family, but we would always make dessert crepes and have them for breakfast. They were filled with fruits, sour cream, brown sugar, whipped cream, etc. However, I had never had a savory crepe until I had this at Bradbury’s…
This is a ratatouille crepe WITH a dippy egg!! Mmmmm! It was so surprisingly good and it was a lot of fun to watch them make the crepes too.
The only complaint I have about Bradbury’s, and some may argue with me on this, is that it is the hole in the wall of all holes in the wall. It is tiny.
This wouldn’t be so bad, except for the fact the food and coffee is amazing and so there is often a line that extends out the door, and sometimes you may find yourself with nowhere to sit. On cold Wisconsin days this is especially annoying because of cold air constantly coming in from outside.
Here is a picture of seriously the entire café (ok, it does the accent automatically on café, but not on crepe, hrmph) including the kitchen area, and as you can see it is definitely a tight squeeze.
Overall though, best coffee and one of my top picks for breakfast.
Insider Tip: So busy on the weekends...
