A Delicious Dinner

This veggie pasta was super simple, light, and tasty.  What's really awesome about it is that you can use any vegetables you’d like or whatever you have left in your fridge.
Just sauté the veggies in a little olive oil, salt, and pepper, and cook your pasta.  You can use any long pasta, but I used spaghetti since that’s what was in my pantry.
For the sauce, melt about a tablespoon of butter in a small sauce pan, add juice from about half a lemon and 1/3 of a cup of white wine.  Bring that to a boil and pour over the pasta and veggies.  Yum!!!