I have not tried them all, I have to admit, but can you blame me? Restaurant Muramoto has stolen my sushi heart! And I thought Takara was good…
Here’s the scoop:
The two times we have been here we have gotten the maki combo. It’s a great deal, and you get a good variety. It’s especially nice when you go with a lot of people because you can all share. The thing about the maki combo…you don’t get to pick your rolls, the chef does! I think that’s awesome, but others might be pickier so keep that in mind.
The maki combo gives you three sushi rolls, one regular, one inside out, and one special for $20.
This was my plate.
Regular: Tekka Roll (tuna)
Inside out: Spicy Shrimp Roll (shrimp, masago mayo, scallion, seven spice, chili oil) - Umm…delicious.
Special: Rainbow Roll (tuna, hamachi, salmon, crab, avocado, cuke) - A lot of fish, very filling, but good. I would try to eat/share most of this first so it doesn’t get too warm.
This was AJ’s plate.
Regular: Salmon Roll
Inside out: Spicy Tuna Roll
Special: Dante Roll (hamachi, cuke, greens, habanero tobikko) -This one is VERY spicy…just a warning. I love spicy, but this was ridiculously spicy because of the black roe. But nonetheless, it was fun to eat.
On this trip we splurged and got dessert : ). We were not sure what to pick since everything sounded great, but here is what our waitress suggested…
The top plate is the black sesame ice cream and below are the chocolate satsuma beignets with miso caramel.
All of this was amazing. The beignets were great both with the caramel and with the ice cream.
The ice cream itself was surprisingly tasty, and the miso caramel I seriously could have eaten by itself it was that good.
A little pricey, but worth it once in a while for a great date night!
Insider tip: Monday, Tuesday, and Wednesday nights its $25 for all you can eat sushi. Just FYI. : ).
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